Benguet, Philippines, is gaining recognition for its exceptional Arabica coffee, cultivated in the region's cool, high-altitude climate. The unique terroir, characterized by volcanic soil and consistent mist, imparts a distinct flavor profile to the beans — marked by bright acidity, floral notes, and a smooth, medium body.
Handpicked and carefully processed by local farmers, Benguet Arabica coffee offers a fresh alternative to traditional coffee varieties, reflecting both the rich cultural heritage and sustainable farming practices of the Cordillera region.
Benguet, Philippines, is gaining recognition for its exceptional Arabica coffee, cultivated in the region's cool, high-altitude climate. The unique terroir, characterized by volcanic soil and consistent mist, imparts a distinct flavor profile to the beans — marked by bright acidity, floral notes, and a smooth, medium body.
Handpicked and carefully processed by local farmers, Benguet Arabica coffee offers a fresh alternative to traditional coffee varieties, reflecting both the rich cultural heritage and sustainable farming practices of the Cordillera region.