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Meet Benguet Bloom, our bright and floral Arabica grown in the cool, high-altitude mountains of Atok, Benguet. This region is known for its volcanic soil, morning mist, and hardworking farmers — the perfect recipe for a clean, fragrant cup.
This coffee is handpicked and carefully processed by smallholder farmers in the Cordillera region. Expect a smooth, medium-bodied brew with vibrant acidity and tasting notes of floral, brown sugar, and cacao nibs.
If you love a cup that’s gentle, aromatic, and full of character, this one’s for you. It’s a beautiful taste of the Philippines, grown with skill, tradition, and a whole lot of heart.
Meet Benguet Bloom, our bright and floral Arabica grown in the cool, high-altitude mountains of Atok, Benguet. This region is known for its volcanic soil, morning mist, and hardworking farmers — the perfect recipe for a clean, fragrant cup.
This coffee is handpicked and carefully processed by smallholder farmers in the Cordillera region. Expect a smooth, medium-bodied brew with vibrant acidity and tasting notes of floral, brown sugar, and cacao nibs.
If you love a cup that’s gentle, aromatic, and full of character, this one’s for you. It’s a beautiful taste of the Philippines, grown with skill, tradition, and a whole lot of heart.